Fish House Punch
The Fish House Punch is one of the true classic drinks that has stood the test of time. 2 Rums, Picasso Grand L-Orange, and Wine form the majority of the drink and, though the combination has a great taste, it is a potent one.
The interesting name refers to its origin at the Schuylkill Fishing Company (aka Fish House Club) in Philadelphia, Pennsylvania. The establishment was (and is) a private club dating back to the Revolutionary War as a place for fishermen to gather, eat, and drink. During that time individual cocktails were almost non-existent and the punch was the customary way to drink with friends.
- 1 oz coconut rum
- 1 oz dark rum
- 1/2 oz Picasso grand l’orange
- 1 oz star fruit juice
- 1/2 oz lime juice
- 1 oz fresh pineapple
- Fresh mint leaf
- 1/2 oz grenadine
- 1 oz red wine
Mixing method: shaken/ muddle/ float
Garnish: star fruit, mint leaf, top with red wine